Chapati, Chapatti, or Chapathi is an unleavened flatbread (also known as roti) from India.
Chapatis are one of the most common forms in which wheat, the staple of northern South Asia, is consumed.
Chapatis are made from a firm dough made from flour (whole grain common wheat), `Atta` in Urdu/Hindi/Punjabi/Bengali, and water.
These are very healthy but not tasty at all, so to balance people prepare tasty vegetable curry or sabzi for eating with roti/chapati.